The small and delicate egg-free Anellini pasta rings made from egg have a great taste and are a good source of carbohydrates, protein and fibre. They are excellent in soups, pasta salads and as a side dish served with various sauces. The whole family will enjoy them!

The essential characteristics of Schär gluten-free pasta include its perfect taste and captivating aroma, low fat content, good nutritional values and, above all, its easy digestibility and simple preparation.

Ingredients: corn flour, rice flour, coal flour 20%, emulsifier: mono- and diglycerides of fatty acids

May contain soya as it is processed in a factory where soya products are also processed.

Preparation. Drain the pasta and serve.

Store in a dry place and protect from heat.

Nutritional values per 100g:

Energy 1522 kJ / 359 kcal

Fat 2.3 g

Of which saturates 0.4 g

Carbohydrates 75 g

of which sugars 0.3 g

Fibre 2.0 g

Protein 8.2 g

Salt 0 g