Perfect as a side dish to any main dish or as a base for pasta salad. It also goes well with sauces, from traditional marinara to creamy. You and your children will enjoy them. Penne is a popular pasta with a spherical shape and tapered ends. Since it is an Italian specialty, the name comes from the Italian language, where the word "penna" means pen.

The essential characteristics of Schär gluten-free pasta include its perfect taste and captivating aroma, low fat content, good nutritional value and, above all, its easy digestibility and simple preparation.

Ingredients: corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids

May contain soya as it is processed in a factory where soya products are also processed.

Preparation. Drain the pasta, let it drain and serve.

Store in a dry place and protect from heat.

Nutritional value per 100 g product:

Energy value 1513 / 357 kJ/kcal

fat 1.9 g

of which saturates 0.4 g

carbohydrates 77 g

of which sugars 0.5 g

fibre 1.2 g

protein 7.3 g

salt 0 g