Cricket flour protein pasta - a combination of cricket flour and red lentils for the most original eating experience

Protein pasta made from cricket flour, i.e. ground crickets, contains a rich, up to 30% filling of high-quality protein. Cricket flour is also a great source of fibre, healthy fats, vitamins and minerals. It is combined with red lentil flour, which is a source of protein and complex carbohydrates. The pasta contains no added sugar or gluten, and is made with all-natural ingredients. You can conjure up the tastiest fitness recipes with them , but they are also great as a pasta for soups.

Cricket flour protein pasta and its benefits

• Cricket and red lentil pasta
• are made from purely natural ingredients
• contains up to 30% protein
• a source of complex carbohydrates
• they are naturally gluten-free
• contains no added sugar

Ingredients

Red lentil flour 90%, cricket flour (Acheta domesticus) 10%.

Table of nutritional values