Gluten-free pasta. It takes just 5 minutes to prepare and a tasty lunch or dinner is ready.

Ingredients: corn starch, water, rice flour, salt, pea protein, emulsifier: mono- and diglycerides of fatty acids; thickener: hydroxypropylmethylcellulose; acidity regulator: glucono-delta-lactone; colour: carotenes; antioxidant: ascorbic acid.

Nutrition facts per 100 g: Energy 1 550 kJ / 370 kcal, Fat 1 g, of which saturates 0.6 g, Carbohydrate 87 g, of which sugars 0.1 g, Protein 0.7 g, Salt 0.48 g