Organic cognac lasagne in brine is a healthy alternative to classic pasta. The contained fibre glucomannan contributes to weight loss* and the maintenance of normal blood cholesterol levels**. Cognac lasagne BIO in brine has a minimal energy value and contains no carbohydrates, salt or fat. Its composition makes it an ideal part of a weight-reduction diet and it is also suitable for individuals with special dietary needs, such as vegans, vegetarians, celiacs, diabetics or lactose intolerant individuals.

The Organic Cognac Lasagne in brine is not cooked and is ready to eat immediately. They have a neutral taste and are rich in fibre.

Does Slim Pasta have competition? We don't think so. There are several manufacturers of konjac flour side dishes, but none have come as far in quality, taste and appearance as Eat Water. Eat Water, the maker of Slim Pasta, has developed a specialty food called Juroat(TM), which is a combination of konjac flour and oat fiber. It is a unique and patented food that is almost indistinguishable in color and taste from ordinary pasta.

* When consuming 3 g of glucomannan per day

** When consuming 4 g of glucomannan per day

Ingredients: drinking water, organic dried konjac tuber* (3.4%), organic oat fibre (1%) * from organic farming

WARNING: Consumption of Slim Paste is not recommended for people who have digestive problems, chronic bowel disease or Crohn's disease. The high fiber content of glucomannan, which is normally very beneficial to the human body, could cause difficulties in people with this condition. If you are not sure whether your health condition allows you to consume konjac garnishes, always consult your doctor.

Once the inner packaging has been opened, store in an airtight container in clean water in the refrigerator and consume within 48 hours.

5 - 25 °C, do not freeze. Keep dry, protect from heat.

Nutritional values per 100 g
Energy 36 kJ/9 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 4.0 g
Protein 0.2 g
Salt 0 g