Groundnut is a plant of the legume family. The fruit is a pod. It is a legume that originated in South America, where it was domesticated and bred about six thousand years ago.

Peanuts are very rich in nutrients. They contain 25 % protein, high amounts of fat and sugars. They also contain vitamin B1 (thiamine), B3 (niacin), B5, B6 and B9, antioxidants and, for example, coenzyme Q10.

Peanuts contain significant amounts of resveratrol. A handful of peanuts contains around 70 micrograms of this substance.

Uses:They are often grown for their seeds - peanuts, peanuts or also peanuts. However, it is not a nut, but a legume. Peanuts are classified as a dry nuts (also shell fruit).

Peanut oil is also used for frying and for making table fats, known as peanut butter. It is also used in the food and pharmaceutical industries and for the manufacture of cosmetic products.

Ingredients: shelled peanuts, roasted 36 % ± 1 %,

YOGURT FLOUR 31 % ± 5 % ˗ sugar, partially solidified vegetable fat [palm, soya (fully refined), rapeseed], whey powder, yoghurt powder 2 %(milk, yoghurt culture), skimmed milk powder, acidity regulator: citric acid, emulsifiers: sunflower lecithin and polyglyceryl polyricinoleate; natural vanilla flavour, SUGAR, MALTODEXTRIN,

POLISHING MIX ˗ tapioca starch, sugar, polishing agent: shellac; coconut oil, acid: citric acid, preservative: sorbic acid

ADDITIVES: (CATEGORY - E SYMBOL - NAME OF SUBSTANCE) - Emulsifier - E 322 - sunflower lecithin, Emulsifier - E 476 - polyglyceryl polyricinoleate, Polishing agent - E 904 - shellac, Acidity regulator and acidity regulator - E 330 - citric acid, Preservative - E 200 - sorbic acid

Storage: Store in a dry place at a temperature of 2-20°C. Protect from direct sunlight.

Allergens.

Country of origin.

Warning. Not suitable for children.

Nutrition Facts per 100 grams:

Energy 2150 kJ / 514 kcal

Fat 28 g

- of which saturates 6.2 g

Protein 10 g

Carbohydrates 54 g

- of which sugars 47 g

Fibre 3,2 g

Salt 0.2 g