Groundnut is a plant of the legume family. The fruit is a pod. It is a legume that originated in South America, where it was domesticated and bred about six thousand years ago.

Peanuts are very rich in nutrients. They contain 25 % protein, high amounts of fat and sugars. They also contain vitamin B1 (thiamine), B3 (niacin), B5, B6 and B9, antioxidants and, for example, coenzyme Q10.

Peanuts contain significant amounts of resveratrol. A handful of peanuts contains around 70 micrograms of this substance.

Uses:

Often grown for their seeds - peanuts, peanuts, peanuts or also peanuts. However, it is not a nut, but a legume. Peanuts are a dry nuts (also called nuts).

Peanut oil is also used for frying and for making table fats, known as peanut butter. It is also used in the food and pharmaceutical industries and for the manufacture of cosmetic products.

Ingredients: shelled peanuts, roasted 36 % ± 1 %,

Bitter chocolate 31 % ± 5 % ˗ sugar, cocoa mass, cocoa butter, vegetable fats (palm oil, butternut oil, Sal, mango kernel oil), milk fat, emulsifiers: sunflower lecithin and polyglyceryl polyricinoleate; natural vanilla flavour,

SUGAR, MALTODEXTRIN, COCOA POWDER,

POLISHING MIX ˗ tapioca starch, sugar, polishing agent: shellac; coconut oil, acid: citric acid, preservative: sorbic acid. Dark chocolate has a cocoa solids content of at least 38 %. In addition to cocoa butter, chocolate contains vegetable fats.

(CATEGORY - E SYMBOL - NAME OF SUBSTANCE) - Emulsifier - E 322 - sunflower lecithin, Emulsifier - E 476 - polyglyceryl polyricinoleate, Polishing agent - E 904 - shellac, Acid - E 330 - citric acid, Preservative - E 200 - sorbic acid

Storage: Store in a dry place at a temperature of 2-20°C. Protect from direct sunlight.

Allergens.

Country of origin.

Warning. Not suitable for children.

Nutrition Facts per 100 grams:

Energy 2131 kJ / 510 kcal

Fat 27 g

- of which saturates 8.6 g

Protein 11 g

Carbohydrates 53 g

- of which sugars 45 g

Fibre 5.5 g

Salt 0,02 g