Groundnut is a plant of the legume family. The fruit is a pod. It is a legume that originated in South America, where it was domesticated and bred about six thousand years ago.

Peanuts are very rich in nutrients. They contain 25 % protein, high amounts of fat and sugars. They also contain vitamin B1 (thiamine), B3 (niacin), B5, B6 and B9, antioxidants and, for example, coenzyme Q10.

Peanuts contain significant amounts of resveratrol. A handful of peanuts contains around 70 micrograms of this substance.

Uses:

Often grown for their seeds - peanuts, peanuts, peanuts or also peanuts. However, it is not a nut, but a legume. Peanuts are a dry nuts (also called nuts).

Peanut oil is also used for frying and for making table fats, known as peanut butter. It is also used in the food and pharmaceutical industries and for the manufacture of cosmetic products.

Ingredients. Natural vanilla flavour <1%).

Store in a dry place at a temperature below 20°C. Store in a humidified oven at 20°C; keep warm to 20°C; use immediately after opening. Protect from direct sunlight.

Allergens.

Country of origin.

Warning. Even with the most modern packaging methods, the eventual pieces of nuts/studs cannot be avoided. For this reason it is not suitable for children under 3 years of age. We recommend that you take over.

Nutritional information per 100 grams:

Energy 2449 kJ / 589 kcal

Fat 40,6 g

- of which saturates 12,2 g

Protein 15.3 g

Carbohydrates 38.4 g

- of which sugars 30.9 g

Fibre 4 g

Salt 0.2 g