The production of a mixture consists of several steps, but there is always a recipe at the beginning.

Several people are involved in its creation, and they have to agree (which is not easy, because 100 people have 100 tastes and more than one) on its final form. In the end, this results in several mixtures that have the potential to become popular. But we'll leave that up to you guys. Let us know what you liked/disliked, what could be improved, and we will put your findings into production. Share your favourite products in this way.

We really took the time to put it together. The combination of cherry in bitter chocolate and coffee bean is followed by coconut and hazelnut. The shrub in the yoghurt and the almonds in the milk chocolate with cinnamon give it an imaginary spice.

Ingredients: 10 % coffee bean in bitter chocolate, 20 % cherry in bitter chocolate, 10 % hazelnuts in dark chocolate, 20 % almonds in milk chocolate with cinnamon, 20 % shrub in yoghurt, 20 % coconut cubes in milk chocolate:

POLEVA WITH YOGURT FLOUR - sugar, partially solidified vegetable fat [palm, palm kernel, sorghum (refined), beetroot], dried whey, dried yoghurt 2 %Â (milk, yoghurt culture), dried skimmed milk, acidity regulator: citric acid, emulsifiers: lecithins and polyglyceryl polyricinoleate; natural vanilla flavour

POLEVA WITH CARAMEL FLAVOUR - sugar, partially solidified vegetable fat [palm, sorghum, refined)], rennet, cocoa powder, dried skimmed milk, emulsifier: Sunflower lecithin; flavour, natural vanilla flavour,

HIGH CHOCOLATE - sugar, cocoa mass, cocoa butter, vegetable fats (palm oil, sandalwood oil), milk fat, emulsifiers: lecithins and polyglyceryl polyricinoleate; natural vanilla flavour, dried milk.

MILK CHOCOLATE - sugar, cocoa butter, dried whole milk, cocoa mass, vegetable fats (palm oil, sandalwood oil, Sal, mango kernel oil), dried whey, milk fat, lactose, emulsifiers: sunflower lecithin and polyglyceryl polyricinoleate; natural vanilla flavour,

hazelnut kernel, SINGLE (spices, sugar, dextrose, acidity regulator: citric acid), COCONUT SEEDS, COCONUT CUBES (shredded coconut, fructose syrup, maltodextrin, fructose), ALMOND, MILLING COCONUT, NUTS,

LIQUOR SMOKE- tapioca starch, sugar, gelling agent: nutmeg; coconut oil, acid: citric acid, preservative: sorbic acid.

In bitter chocolate, the cocoa solids content is at least 38 %. In addition to cocoa butter, chocolate contains vegetable fats.

INGREDIENTS: (CATEGORY - E SYMBOL - NAME OF THE LEAF) Emulsifier - E 322 - Lecithins, Emulsifier - E 322 - Sunflower Lecithin, Emulsifier - E 476 - Polyglyceryl Polyricinoleate, LuminumAcidulant - E 904 - Lac, Acidity regulator and acid - E 330 - Citric acid, Preservative - E 200 - Sorbic acid.

Storage: Store in a dry place at a temperature of 2-20°C. Protect from direct sunlight.

Allergens.

Warning. Recommended for children under child age.

Nutrition facts per 100 grams:

Energy 2332 kJ / 560 kcal

Fat 37 g

- of which saturates 15 g

Proteins 8g

Carbohydrates 46 g

- of which sugars 40 g

Protein 5 g

Salt 0.08 g