Crunchy granola with freeze-dried strawberries is a gluten-free vegan treat for everyone who likes to eat breakfast or snack healthily. It is full of seeds, puffed quinoa and of course coconut chips. The agave syrup and ground flax seeds hold everything tightly together, so you can easily take it with you on a trip or to work and eat it just like that. It's also great for breakfast with a cocoguard.

Who couldn't use a quick source of energy these days, in the form of coconut fat from coconut slices.

Sesame in turn is a good source of calcium, crucial in bone metabolism and needed for muscle work.

Both flax and chia seeds stimulate digestion in a pleasant way. When chewed, they are a source of Omega 3 fatty acids, which are anti-inflammatory in the body.

Pseudocereal quinoa and hemp seeds provide essential building blocks for our bodies - protein.

Organic strawberries not only provide a pleasantly refreshing taste, but in addition, their freeze-dried form, the freeze-drying technology, preserves all sources of minerals and vitamins - for example, potassium, affecting our cardiovascular system or an important antioxidant, vitamin C strongly affecting our immunity and collagen formation or proper absorption of iron.

Ingredients: coconut chips (12%), tahini sesame paste, flax seeds, sunflower seeds, agave syrup, coconut sugar (8%), puffed quinoa* (8%), chia seeds, hemp seeds, freeze-dried strawberries* (4%), salt.

Gluten-free product, also suitable for people with gluten intolerance. May contain traces of peanuts, sesame and other nuts. Store in a cool, dry place at a temperature below 25 °C. *In organic quality.

Nutrition facts per 100g:
Energy 1855kJ / 443 kcal
Fat 30.5 g
of which saturates 10 g
Carbohydrates 26.2 g
of which sugars 10 g
Fiber 10 g
Protein 12.5 g
Salt 1 g