Start your morning on a wave of positive energy! A fruit granola with banana and maca baked to a crisp will get you in the mood for the day. You'll find four types of fruit - freeze-dried banana and raspberries, exotic black mulberries and sweet figs. The granola is based on gluten-free oatmeal, which contains fibre and is a source of valuable beta-glucans. To enhance the taste experience, we baked the whole mixture with our peanut cream and a super breakfast was born.

For maximum freshness, we bake the granola daily in our own ovens. As is tradition at NATU, we avoided refined sugar, palm oil and flavourings.

How to enjoy granola to the fullest? We recommend mixing it into your morning smoothie, throwing it into yogurt or topping it with milk. You can also eat granola on its own straight from the bag or make a nutritious smoothie bowl.

Natu granola story:

They love granola and love to start the day in their company. When people start to take more interest in what they eat, they also start to look more closely at the ingredients. If you read the back labels of industrially produced granolas, you will find that they contain large amounts of sugar, palm fat and low quality flakes.

That's why they've created the granola as if you'd make it yourself at home, following the latest baking trends and healthy living principles. They have relied on high quality natural ingredients without unnecessary things like artificial sweeteners, flavours and low quality fats. They use only natural sweeteners to sweeten the granola.

Benefits:

handmade granola with high fruit content and maca superfood

a quick breakfast or nutritious snack at any time of the day

Contains no gluten, palm fat or refined sugar

sweetened only with coconut nectar

vegan

Ingredients: gluten-free oatmeal, coconut nectar, shelled almonds, cashew nuts, figs (97% figs, rice flour), roasted peanut cream, coconut oil, black mulberry, shredded coconut, 3% freeze-dried banana, freeze-dried raspberries, 2% maca yellow powder, Himalayan pink salt. May contain traces of other nuts.

Nutritional values are given per 100 g

Energy value 1686 kJ/403 kcal

Fat 22 g

- of which saturates 8,8 g

Carbohydrates 41 g

- of which sugars 10,3 g

Fibre 8.3 g

Protein 11,6 g

Salt 0,1 g