Gluten-free mixture for the preparation of LOW CARB seed bread, which can be prepared even by a beginner. The bread contains a balanced mixture of flax meal, psyllium, potato fibre, oatmeal and a mixture of seeds (sesame, sunflower, hemp, flax, chia seeds).

High protein content 20%

High fibre content

You can shape the mixture into bread or buns

Quick and easy to prepare

Great as part of a low-carbohydrate diet

Preparation. Mix the contents of the bag with 450 ml of cold water and leave to stand for 5 minutes. Then shape the bread or lumps. The mixture is easier to shape if you wet your hands with water. Place the bread or bulges on a baking tray covered with baking paper and bake for 80 min (bread) or 40 min (bulges) at 200 °C. After baking, remove the mixture from the oven and leave to cool. We recommend keeping the bread refrigerated to preserve its freshness.

Ingredients.

Storage: Store in a dark, cool and dry place. Low carbohydrate mixture for the preparation of gluten-free seed bread. Just add water.

Nutrition facts per 100 g

Energy value: 1 707 kJ / 410 kcal

Fat: 20 g

of which saturates: 2,3 g

Carbohydrates: 27 g

of which sugars: 1.4 g

Fibre: 21 g

Protein: 20 g

Salt: 1.8 g