Gluten-free mix for the preparation of LOW CARB bread, which can be prepared even by a beginner. The bread contains a balanced mixture of flax flour, psyllium, potato fibre and a mixture of seeds (pumpkin, sunflower).

You add only yoghurt and egg.
You can shape the mixture into bread (approx. 400 g) or buns.
Quick and easy preparation.
High fibre content.
An important component of the mixture is psyllium - 100% vegetable fiber, which keeps our digestion in harmony.

Ingredients.

Nutrition facts per 100 g: Energy 1466 kJ (352 kCal), Fat 25 g, of which saturates 3 g, Carbohydrates 10 g, of which sugars 1,6 g, Fibre 30 g, Protein 24 g, Salt 2 g