This tasty and nutritious mixture for Organic Potato Pancakes is inspired by the old Czech cuisine, still popular with our grandmothers. The pancakes are made only from carefully selected and high quality organic ingredients.

Preparation is quick and easy. Just mix the mixture with water, make the dough and then just bake the pancakes... No need to boil and peel the potatoes. Vegans and vegetarians will also enjoy the pancakes. No palm oil has been used in their preparation.

The potato pancakes can be served as a side dish with vegetables, meat mixtures or soy meat or as a separate dish, e.g. with a cup of milk. It's up to you what you flavour them with, be it herbs or garlic or onions.

Ingredients: wheat flour*, dried potatoes* 28%, sea salt, colour (curcumin*).

*product of controlled organic farming.

Allergens: gluten.

Nutrition facts per 100 g: Energy 677 kJ / 159 kcal, fat 0.6 g, of which saturates 0.1 g, carbohydrates 33.9 g, of which sugars 0.1 g, protein 4.7 g, salt 0.7 g

Recommended use: pour 250 - 280 ml of cold water over the contents of the bag and knead well. Prepare the dough into a roll and then cut into slices and roll into pancakes. Fry the pancakes until golden brown in a little oil (butter). Prepare about 10 - 12 pancakes from the contents of a 250 g bag.

Important note: Keep out of reach of children! Store in a dry place at a temperature of up to +25 °C in a closed container. Use by the date on the packaging.