Follow 2 simple rules when cooking!

To prevent the cream from curdling during cooking:

1. Room temperature - before you add the cream to a hot dish, let it warm up to room temperature, it will work better together.

2. No cooking - you can safely use the cream to soften a sauce or soup, but don't boil it anymore. It's best if you garnish the finished dish with a dollop of cream and everyone mixes it into the dish themselves.

Ingredients.

Nutritional values per 100 g

Energy value 792 kJ / 192 kcal

Fats 18 g

Of which saturates 16 g

Carbohydrates 7 g

Of which sugars 0.2 g

Protein 0 g

Salt 1 g

Best before: see front of pack. Store at +2 to +8 °C. Use within 7 days after opening. DO NOT FREEZE.