Vegan salmon:

Made with seaweed and oat (gluten-free) fibre

Source of omega-3 fatty acids

Seasoned with seaweed

With an authentic taste thanks to dill and lemon

Ingredients: Drinking water, flavoured vegetable oil (linseed, rapeseed, algae extract (kelp (Ascophyllum nodosum), brown algae (Himanthalia elongata), kelp (Undaria pinnatifida), chlorella (Chlorella vulgaris)), pea protein, maltodextrin, potato starch, sea salt, thickener: Konjac, oat* fibre, carrot fibre, smoke flavouring, colour (paprika extract, beta carotene), thickener: xanthan gum, dill lemon oil, spices, acidity regulator: calcium hydroxide.

Oat fibre is gluten-free.

Nutrition facts per 100 g:

ENERGY: 818 kJ/ 197 kcal

FAT: 14 g,

Of which saturated fatty acids: 1.3 g

CARBOHYDRATES: 12 g

Of which SUGARS: 0,8 g

PROTEIN: 6.6 g

SALT: 1,7 g

OMEGA-3 FATTY ACIDS: 3.8 g.

Minimum shelf life until: see back of package. Store at a maximum of +7°C. Use within 2-3 days after opening.

Additional parameters

Category: Meat and fish

Parameters: gluten-free, soy-free, no added sugar, no nuts, no palm oil, Pure diet

Package size: 80 g