Vegetable burger slices definitely don't need to be eaten only in a burger bun! Thanks to their balanced composition, you can eat them on their own, with fresh or fermented vegetables, or with boiled potatoes. They can be cooked to a crisp on the griddle in five minutes.

They are made from deliciously flavoured vegetables that feed your gut microbes, the protein comes from black beans, the carbohydrates from flakes and brown rice, and the fats from rapeseed oil. Psyllium helps cleanse the gut, prevent intestinal problems and regulate blood sugar levels.

Ingredients.

*= organic

Nutritional values per 100 g

Energy 999 kJ / 238 kcal

Fats 10 g

of which saturated 0.8g

Carbohydrates 27,8g

Of which sugars 4.7g

Fibre 5.7g

Protein 4.1g

Salt 1.5