A versatile blend you can work your magic with. So how about trying this "planter" lasagna mince? It's also great for stuffed peppers or spaghetti. The planet and our health, no matter how it may seem at first glance, want the same thing. FOR THE PLANET is a Semix concept that strives for sustainable food production in relation to human health and the planet. It builds on 27 years of food know-how and technological innovation, 25 years of caring for nature on a local and global scale.

Ingredients: Pea protein 47%, sprouted mung bean flour, corn starch, dried sprouted mung bean chips, roasted onion (onion 90%, sunflower oil), sweet paprika, flavouring, sea salt, fermented bean paste (water, beans 28%), olive oil, dried garlic, psyllium, beetroot concentrate, caramelised sugar, ground black pepper.

May contain traces of gluten, egg, milk, soya, nuts and sesame.

Preparation instructions: Put 250 g of the mixture in a bowl and add 500 ml of water and 63 ml of vegetable oil. Mix by hand or in a food processor at slower speed for about 1 minute. Let the mixture stand for 30 - 40 minutes to allow the flavours to combine. Next, use on your favorite dish as with the meat recipe.

Nutritional information per 100 g

Energy value: 1 409 kJ / 337 kcal

Fat: 6,1 g

of which saturates: 1,1 g

Carbohydrates: 31 g

of which sugars: 2.3 g

Protein: 36 g

Salt: 3.8 g