bulk mixture for the preparation of vegan cevapcici.

Ingredients.

May contain traces of gluten, egg, milk, soya, nuts and sesame.

Preparation instructions: Put 250 g of the mixture in a bowl and add 400 ml of water and 63 ml of vegetable oil. Mix by hand or in a food processor at slower speed for about 1 minute. Allow the mixture to sit for about 30 - 40 minutes to allow the flavours to combine. Then form into rolls and fry in the oil until golden brown.

Nutrition facts per 100 g

Energy value: 1 300 kJ / 311 kcal

Fat: 6,8 g

of which saturates: 1,3 g

Carbohydrates: 25 g

of which sugars: 3,9 g

Protein: 34 g

Salt: 3.6 g