A loose mixture for the preparation of vegan meatballs.

Ingredients.

May contain traces of gluten, egg, milk, soya, nuts and sesame.

Preparation instructions: Pour 250 g of the mixture into a bowl and add 375 ml of water and 63 ml of vegetable oil. Mix by hand or in a food processor at slower speed for about 1 minute. Allow the mixture to sit for about 40 minutes to allow the flavours to combine. It is not necessary to drain the mixture. Then form meatballs and fry in oil until golden brown.

Nutrition facts per 100 g

Energy value: 1 362 kJ / 325 kcal

Fat: 6,8 g

of which saturates: 1,3 g

Carbohydrates: 18 g

of which sugars: 2.3 g

Protein: 45 g

Salt: 3.2 g