Why drink Kombucha?

Strengthens your body's immunity

Healthy microflora helps in the treatment of obesity or other metabolic disorders

No chemicals, no pasteurization, no filtration - just an honest, natural product

Thanks to a specially bred microbial culture and a fine-tuned recipe, this kombucha has no unpleasant vinegar aftertaste.

Enjoy the taste of tea and herbs with a natural bubble.

1 week fermentation

Natural probiotic content

No sweeteners* or preservatives

Czech origin and production

*Sugar is not added to the drink as a flavouring agent, but as a necessary source of nutrition for the bacterial component of the product.

Kombucha naturally contains an intricate network of microorganisms that always lends it a unique flavour and medicinal properties. The main bacterial strains include gluconacetobacter, bacillus coagulans and lactobacilli. Equally important are the health-promoting strains of yeasts, especially from the saccharomyces strains. Like most living organisms, it cannot do without a wide range of enzymes and a number of vitamins (B3, B6 and B12, the formation of which accompanies the fermentation process).

Now run and taste the goodness!

Ingredients. A decoction of black tea and lemongrass. Green tea and tulsi infusion 96% (drinking water, green tea, tulsi) sugar, yeast cultures, lactic acid bacteria. Naturally contains carbon dioxide and alcohol (0,5-1,2 %).

Store and keep in a dry and dark place at +2 to +8 °C. Protect from sunlight and frost. Use immediately after opening. Not for use by children under 3 years of age.

Shelf life: see packaging.

Nutritional information 100 ml

Energy value 50 Kj / 12 Kcal

Fat 0,1 g

Of which saturates 0,01 g

Carbohydrates 2,9 g

Of which sugars 2,7 g

Protein 0,1 g

Salt 0,01 g