Thanks to a specially bred microbial culture with a higher content of lactic acid bacteria, our kombucha is not accompanied by the typical vinegar aftertaste, but only by the fresh taste of the contained teas and herbs.

In addition, the natural effervescence emphasizes the flavor elements while not being as aggressive as in CO2 carbonated beverages. The combination of these parameters guarantees a gourmet taste experience that will pleasantly refresh you on hot summer days and hydrate you whenever you need it!

Fermented foods naturally enrich our microbiome thanks to their content of health-promoting microbial cultures.

Kombucha contains billions of these bacteria and yeasts, which help maintain a healthy microbial symbiosis in the gut, help fight pathogens, and promote overall gut microbiota health.

Kombucha is slightly alcoholic (contains 0.5-1.2% alcohol, which is naturally produced during fermentation).
Ingredients: black tea and lemongrass decoction (drinking water, black tea 0.5%, lemongrass 0.5%), sugar, yeast cultures and lactic acid bacteria. Naturally contains carbon dioxide and alcohol (0,5-1,2%).

Nutrition:
Calories 11
Total fat < 0.1 g
Saturated < 0.01 g
Salt < 0.01 g
Sucrose < 0.1 g
Carbohydrates 2.7 g
Of which sugars 2.5 g
Protein < 0.1 g