We made Kimchi just the way we like it. And judging by the feedback from our customers, we've succeeded - they say it's so good they like to eat it alone. And that makes us very happy. Anyone who likes Japanese shiitake mushrooms will enjoy this Kimchi. Shiitake is one of the oldest known edible mushrooms. It has a rich, rich flavour and a distinctive aroma. Its flavour is said to be up to 10 times more concentrated than other mushrooms, which is why we immodestly call it the umami bomb. In addition, it has a high nutritional value but a very low energy value. If we had to sum up the taste of our kimchi in one word, we would say playfulness. Compared to sauerkraut, it has a more pronounced and salty flavour, crunches, pinches and tingles pleasantly on the tongue. Yummy.

Most people will be surprised that Kimchi doesn't actually burn that much. Those who like it hot should try our Kimchi Spicy, for the rest, including children, we have Kimchi Unspicy. For some, Kimchi is already a staple in their diet, while for others it's still a new discovery. You can have Kimchi on its own, as a side dish or use it as an ingredient in your favourite dishes - preferably at the end or straight onto your plate. Try a poké bowl with it, add it to a salad or soup. If you're just starting out, maybe have a forkful after each meal for digestion. You'll get used to its taste and then you won't go without it. You'll see.

Kimchi kicks up the immune system, keeps the heart healthy and helps with digestion. With every mouthful you consume a hefty serving of vitamins, but also calcium, iron, a large amount of antioxidants or probiotics in the form of friendly Lactobacillus bacteria. It is very high in fibre and low in calories, making it ideal for weight loss. Fermentation (or fermentation) is one of the healthiest ways ever to process vegetables. Kimchi has even been ranked one of the top 5 healthiest foods in the world by the world-renowned health magazine Health. It's also called the flu killer.

Kimchi is a living product, so it is still fermenting. Please store it in the refrigerator where fermentation will slow down to keep it nice and crispy and just the right amount of sour.

Kimchi from Živina is 100% plant-based and therefore suitable for vegans."

Ingredients. May contain traces of nuts, peanuts, sesame seeds, celery and mustard.

STORAGE: Store in a cool place at a temperature between +2 and +7 °C. Once opened, refrigerate at +7 °C and use within 7 days.

MINIMUM DURABILITY: 2 months.

Nutritional data per 100 g

Energy value 134 Kj / 32 Kcal

Fat 0,3 g

of which saturates 0,02 g

Carbohydrates 3,7 g

of which sugars 0,4 g

Protein 2,1 g

Salt 1,3 g