Our kimchi is characterized by its complex taste, where the typical sourness and spiciness are the first to stand out. It is a pickled vegetable fermented with lactic acid bacteria, and one of the healthiest ways to process vegetables.

Thanks to its scientifically proven effects on human health, kimchi has earned a ranking among the world's top 5 healthiest foods by the globally renowned Health magazine. It is also called the flu killer.

With every mouthful you consume a hefty portion of vitamins, but also calcium, iron, a large amount of antioxidants or probiotics in the form of friendly Lactobacillus bacteria.

It can be eaten on its own, as a side dish or used as an ingredient in meals.

Ingredients. Beijing cabbage, water, fennel (8.4%), red radish, red cabbage, soy sauce (drinking water, soybeans, wheat - gluten removed during fermentation, salt), purple carrots, spring onion, garlic, ginger, rice flour, Gochugaru chilli flakes (0.7%), Himalayan salt. May contain traces of nuts, peanuts, sesame seeds, celery and mustard.

Store at +2 °C to +6 °C and use within 5 days after opening.

Shelf life: Minimum shelf life 6 months.

Country of origin.

Nutrition facts per 100 g

Energy 110 kJ / 26 kcal

Solids 0,3 g

Of which saturates 0 g

Carbohydrates 3,4 g

Of which sugars 0.5 g

Protein 1.6 g

Salt 1,5 g