Kimchi originated in Korea, where it has been loved since time immemorial - for nearly two millennia. Today the whole world knows kimchi and thanks to its beneficial effects it is considered a superfood.

Our kimchi is made according to a traditional recipe from a colourful mix of vegetables and spices. The important thing is controlled fermentation with Superhuman probiotics. Thanks to it, our kimchi contains 25 billion friendly bacteria ready to strengthen your microbiome.

The umami fish sauce adds the legendary umami flavour to traditional kimchi. We've replaced it with Japanese Tamari soy sauce, so Wild & Coco Kimchi is purely plant-based. Yet it has that completely authentic taste that everyone loves so much.

What does kimchi taste like?

Kimchi is somewhat related to sauerkraut, but has a much more varied composition and richer flavour. It has a pleasant bite on the tongue, is quite spicy and refreshing.

What do you enjoy kimchi with?

The taste of kimchi goes well with most savoury dishes. Try it as a refreshing side dish with vegetable dishes, rice and in wraps.

For the perfect meal, pair it with Wild Focaccia, Superfood Burger and Primebiotic Coco Mayo, which adds an inimitable flair to the meal along with the kimchi.

Ingredients: chinese cabbage*, carrots*, white daikon radish*, spring onion*, fermentation starter (dried rice syrup*, Superhuman bacteria blend), ginger*, garlic*, tamari soy sauce *, sea salt, peeled sesame seeds, wakame*, chilli*. Organic quality.

Each jar contains 25 billion CFU (live friendly bacteria). Store in a dark place at 1-8°C. Use within 30 days after opening.

Nutritional values per 100 g

Energy 96 kJ / 23 kcal

Fat 0,0 g

of which saturated 0,0 g

Carbohydrates 4.1 g

of which sugars 0.5 g

of which fibre 1.6 g

Protein 1.5 g

Salt 1,3 g