We recommend heating the gluten-free, durable kaiser for a few seconds in the microwave or toasting them briefly.

Ingredients: gluten-free wheat starch, water, flax meal, yeast, rapeseed oil, sweet lupin flour, invert sugar syrup (sugar, water), psyllium husks, thickener: guar gum, salt, dextrose, fermented corn starch. Emulsifier: lecithins.

May contain traces of egg, milk, nuts and sesame.

Nutrition facts per 100 g
Energy: 1 091 kJ / 259 kcal
Fat: 4,1 g
of which saturates: 0,4 g
Carbohydrate: 49 g
of which sugars: 3,4 g
Protein: 3,7 g
Salt: 1,5 g