The raspberry will delight you with its strong acidity and sweet finish. It goes well with French toast and its flavour is accentuated by ricotta cheese. You will also love it when baking it in combination with a sponge cake.

Ingredients: raspberries 51 % (EU and non-EU), concentrated fruit juices (grape, date) 48,6 %, gelling agent: pectin.

Nutrition facts per 100 g

Energy value: 869 kJ / 205 kcal

Fat: 0 g

of which saturates: 0 g

Carbohydrates: 50 g

of which sugars: 47 g

Protein: 0 g

Salt: 0.02 g