These are the fruits of the Western Kidneyberry. The Western Kidneyberry is native to northeastern Brazil. This 'fruit' tree is distributed worldwide in dry tropical areas. It is grown on plantations or extensively in agroforestry systems.

Ingredients: MILK CHOCOLATE 66 % ± 5 % ˗ sugar, cocoa butter, whole milk powder, cocoa mass, vegetable fats (palm oil, butternut oil, Sal, mango kernel oil), whey powder, milk fat, lactose, emulsifiers: sunflower lecithin and polyglyceryl polyricinoleate; natural vanilla flavour,

CASHEW KERNELS 33 % ± 1 %,

POLISHING MIXture ˗ tapioca starch, sugar, polishing agent: shellac; coconut oil, acid: citric acid, preservative: sorbic acid.

Milk chocolate has a cocoa solids content of at least 25 %. In addition to cocoa butter, chocolate contains vegetable fats.

ADDITIVE INGREDIENTS: Emulsifier - E 322 - sunflower lecithin, Emulsifier - E 476 - polyglyceryl polyricinoleate, Polishing agent - E 904 - shellac, Acid - E 330 - citric acid, Preservative - E 200 - sorbic acid.

Storage. Protect from direct sunlight.

Allergens.

Country of origin.

Warning. Eventual shell fragments cannot be avoided even with the most modern packaging methods. For this reason, it is not suitable for children under 3 years of age.