These are the fruits of the Western Kidneyberry. The Western Kidneyberry is native to northeastern Brazil. This 'fruit' tree is distributed worldwide in dry tropical areas. It is grown on plantations or extensively in agroforestry systems.

Ingredients,

Nut kernels: 28 %,

POLISHING MIX: (tapioca starch, sugar, polishing agent: shellac).

ADDITIVES: Emulsifier - E 322 - Lecithins, Emulsifier - E 476 - Polyglyceryl polyricinoleate, Polishing agent - E 904 - Shellac, Acid - E 330 - Citric acid.

Storage. Protect from direct sunlight.

Allergens.

Country of origin.

Warning. Eventual shell fragments cannot be avoided even with the most modern packaging methods. For this reason, it is not suitable for children under 3 years of age.

Nutritional information per 100 grams:

Energy 2486 kJ / 598 kcal

Fat 45 g

- of which saturates 9,6 g

Protein 16 g

Carbohydrates 31 g

- of which sugars 19 g

Fibre 2.7 g

Salt 0.2 g