These are the fruits of the Western Kidneyberry. The Western Kidneyberry is native to northeastern Brazil. This 'fruit' tree is distributed worldwide in dry tropical areas. It is grown on plantations or extensively in agroforestry systems.

Ingredients: HOT CHOCOLATE 66 % ± 5 % ˗ sugar, cocoa mass, cocoa butter, vegetable fats (palm oil, butternut oil, Sal, mango kernel oil), milk fat, emulsifiers: sunflower lecithin and polyglyceryl polyricinoleate; natural vanilla flavour,

CASHEW KERNELS 33 % ± 1 %,

POLISHING MIXture ˗ tapioca starch, sugar, polishing agent: shellac; coconut oil, acid: citric acid, preservative: sorbic acid.

Dark chocolate has a cocoa solids content of at least 38 %. In addition to cocoa butter, chocolate contains vegetable fats.

ADDITIVE INGREDIENTS: Emulsifier - E 322 - sunflower lecithin, Emulsifier - E 476 - polyglyceryl polyricinoleate, Polishing agent - E 904 - shellac, Acid - E 330 - citric acid, Preservative - E 200 - sorbic acid.

Storage. Protect from direct sunlight.

Allergens.

Country of origin.

Warning. Eventual shell fragments cannot be avoided even with the most modern packaging methods. For this reason, it is not suitable for children under 3 years of age.

Nutrition facts per 100 grams: Energy 2330 kJ / 560 kcal Fat 37 g - of which saturates 15 g Protein 9.1 g Carbohydrate 45 g - of which sugars 34 g Fibre 5.2 g Salt 0.01 g