Homemade elderflower syrup smells of shade on a hot day, of testimonials and buzzing bees. The white flowers must be picked before they turn into elderberries. Following a tried-and-true recipe, it's lightly infused with lemon, pleasantly sweet from the cane sugar... And the next thing you know, you'll need twice as much.

• It supports immunity, the respiratory system and cleansing the body
• quality ingredients without colourings and preservatives
• the smell of grandma's holidays

How to enjoy elderflower syrup?

With tap water in a 1:10 ratio, with soda water, in homemade lemonade or on pancakes. In morning tea in front of the tent, while there is still dew in the grass. From a thermos, when the snow is crunching under your feet and your mouth is steaming.

Storage. The syrup does not thrive in direct sunlight or extreme temperatures. The sediment is not a bad thing - on the contrary, it is proof that we have used fresh flowers and unfiltered juice.

Ingredients: cane sugar, aqueous elderflower extract (Sambucus Nigra) 38%, organic lemon juice.

Nutritional values per 100 g of product: Energy: 903 kJ (216 kcal); Fat: < 0.1 g of which saturates: < 0.1 g; Carbohydrate: 56 g of which sugars: 55 g; Protein: < 0.3 g; Salt: < 0.1 g

Producer: KOLDOKOL Libor Baránek, Krhov 108, 687 71 Bojkovice

Additional parameters

Category: Elderberry syrups, elderberry juices

Packing: 250 ml

Recommendations: respiratory system, weight control, body cleansing, immunity support