Chimichuri sauce is exactly what your palate needs. The collaboration between Živina and the renowned restaurant Červený Jelen has brought to the world this delicious sauce, which has recently been winning the hearts of gastronomic enthusiasts. The recipe has been fine-tuned by chefs Patrik Jaroš, co-owner of ČJ and Michelin star winner, and Marek Fichtner, executive chef of ČJ with experience from the best restaurant in the world, Noma in Copenhagen, and formerly one of the judges of MasterChef Czech Republic.

The chimichuri sauce will enchant you with its subtle acidity from the lime and fresh flavour full of coriander. It's ideal for grilling - try it on steak, fish or with vegetables. And if you want to experience something unusual, prepare a pasta dish with an original taste.

Ingredients.

May contain traces of nuts, peanuts, sesame, celery, soya and mustard.

Store in a cool place at +2 °C to +6 °C and consume within 7 days after opening. Shelf life: see packaging.

Nutrition facts per 100 g

Energy value 1903 kJ / 462 kcal

Fat 49 g

Of which saturates 5,4 g

Carbohydrates 4,2 g

Of which sugars 1,3 g

Protein 1,0 g

Salt 1,5 g