We combined a mixture of buckwheat flakes, dried vegetables and spices according to our original recipe. Buckwheat meatloaf is suitable as a light dinner, with a side dish as a main course, meatballs are a great treat for parties and banquets. Buckwheat meatloaf is gluten-free.

Quick and simple preparation. For meatballs, form into balls and fry after coating in breadcrumbs.

Preparation Tip: Add finely chopped sauerkraut to the finished mixture or serve as a side dish.

Ingredients: 75 % peeled buckwheat*, dried mashed potatoes* ( potatoes*, rosemary extract*), dried vegetables* in variable proportions 9.4 % ( onion*, spinach*, garlic*, red pepper*), edible sea salt, mushroom*, dried herbs* (sweet pepper*, parsley*, oregano*, marjoram*, sage*, lovage*, black pepper*),

* from organic farming

Storage: store dry at a temperature below 25 °C.

Average nutritional information per 100 g: energy 1419 kJ / 339 kcal, fat 1.6 g, of which saturates 0.3 g, carbohydrates 71 g, of which sugars 4.2 g, fibre 5.7 g, protein 8.8 g, salt 3.1 g