Pasta took on a different form. Healthier! They contain superfoods, vegetable protein, fiber. They're free of ethos, lactose, gluten, soy and taste great too. They are made with only 3 quality ingredients that come from controlled organic farming. Their preparation is quick and easy and they are used just like traditional pasta.

Thanks to their composition, they are suitable for vegans, children, in reduction diets and in athletes' diets. The organic quality of the ingredients from which they are made will also please fans of ecology and sustainability.

Benefits:

high quality vegetable protein content

fibre content

BIO quality

gluten-free

lactose-free

soy-free

vegan

easy and quick to prepare

Preparation.

70% organic sorghum, 25% organic whole grain rice flour, 5% organic beetroot

Storage: Store at a temperature of up to 25 °C and a relative humidity of no more than 75 %.

Nutritional values per 100 g

Energy: 1519 kJ / 359 kcal

Fat: 3,6 g

of which saturated non-fatty acids: 0,7 g

Carbohydrates: 69 g

of which sugars: 3.5 g

Protein: 9.5 g

Fibre: 6,4 g

Salt: 0 g