Schär Fusilli gluten-free spindles are made from gluten-free corn and rice flour and can be included in the diet of celiacs and others who need to adjust their diet. They are egg-free, lactose-free and suitable as a side dish for sauces, salads and traditional Italian cuisine.

Main features:

gluten-, egg- and lactose-free pasta

a side dish for sauces, salads and traditional Italian cuisine

suitable as a side dish for sauces and salads

Ingredients: corn flour, rice flour , emulsifier: mono- and diglycerides of fatty acids . May contain traces of soya . Lactose-free (lactose<0.007g/100g).

Nutritional value per 100 g product:

Energy value 1513 / 357 kJ/kcal

fat 1.9 g

of which saturates 0.4 g

carbohydrates 77 g

of which sugars 0.5 g

fibre 1.2 g

Protein 7.3 g

salt 0 g

Store in a cool, dry place.