Pasta is a very popular side dish and the main ingredient in many delicious dishes. When it comes to their nutritional value, the choice really matters. Commonly available pasta is mostly made from white flour, which is known for its high gluten content, and during processing, the top coating is removed, which contains the most vitamins, minerals and fibre. Our pasta is made up of 88% wholemeal rye flour and 10% cress flour, which is rich in complex protein. This makes it a great source of beneficial substances for our body.

Moreover, the original black pasta will be appreciated by many a diner you serve it to. Complement it with foods with a distinctive colour, for example, and you will be a true master boss. A popular combination is black pasta with seafood or, in the style of Jamie Oliver, with cherry tomatoes and basil.


Why you'll love our pasta

Rye grain is one of the world's healthiest
Rye flour helps prevent diabetes, cardiovascular disease, cancer, inflammation and high blood pressure
Rye flour contains much less gluten and more amino acids
It contains far fewer calories
Rye helps maintain healthy cholesterol levels and regulate blood glucose
Cricket flour contains the same quality protein as premium beef
Cricket farming is organic, in harmony with nature
Thanks to their great ingredients, they will fill you up faster and for longer


They contain 12.75g of protein per 100g


Ingredients: Wholemeal rye flour 88%, cricket flour 10%, sepia colouring 2%, water

Pack size 250 g


Nutritional values per 100g

Protein 12,75 g

Fat 3,21 g

Saturated fat 1 g

Carbohydrates 60 g

Sugars 2,64 g

Salt 0,39 g

Fibre 8,97 g

Energy kJ 1421 kJ

Energy kcal 338 kcal

Allergens: May contain traces of cereals containing gluten. Consumption of insect powder (contains chitin) may cause an allergic reaction in people allergic to molluscs, crustaceans and mites.