It is suitable for sweet and savoury pastries, for flavouring porridges, muesli or smoothies.

Properties and benefits: the flour is made by finely grinding unroasted walnuts. Walnuts are a rich source of beneficial health fats, protein and fibre. In terms of vitamin content, walnuts are a good source of vitamins B1, B2, B3 (niacin) and B6. Among minerals, the content of copper, zinc, manganese, phosphorus, iron, magnesium and calcium is significant.

Use: Nut and seed flours are an excellent substitute for ordinary flours and gluten-free baking mixes. Because it is 100% ground nut, the flours can be added to flavor porridges, muesli, smoothies or used to top homemade healthy ice cream. Walnut flour is suitable for sweet and savoury baked goods, cakes and cookies.

Ingredients.

Storage: store in a dark, cool and dry place.

Packaging.

Nutritional information per 100 g

Energy value: 2738 kJ / 654 kcal

Fat: 65,2 g

of which saturates: 6,1 g

Carbohydrates: 13,7 g

of which sugars: 2.6 g

Protein: 15.2 g

Fibre: 6,7 g

Salt: 0 g