The flour is suitable for adding to the dough of your favourite dessert, thus enriching it with healthy fats and a pleasant nutty aroma and taste.

Features and benefits. Hazelnuts are a rich source of beneficial health fats, protein and fibre. They also contain a number of vitamins and minerals, and are a source of folic acid, vitamin B3 and B6. Flour is low in carbohydrates. It does not contain wheat, grain or any other conventional flours.

Nut and seed floursare excellent substitutes for conventional flours and gluten-free baking mixes. Because it is 100% nut in the ground form, the flour can be added to flavor porridges, muesli, smoothies or used to top homemade healthy ice cream.

Ingredients.

Store in a dark, cool and dry place.

Packaging.