Our tip: If you are starting with wholemeal flours, you can try replacing 1/3 of the white flour in your favourite recipe with spelt or whole wheat flour and then gradually increase the ratio. These whole grain flours will enrich your meal with important nutrients, fiber and keep you fuller longer. Spelt is one of the oldest native cereals. It has a similar composition to conventional wheat, but is nutritionally richer in comparison. It contains more protein, minerals, B vitamins and its fibre is better and easier to digest.

Did you know? We're specialists in spelt processing. We have been doing this since our beginning in 1992 and have a full range of spelt products (spelt, flour, flakes, semolina, etc. ). Our technology allows us to take spelt almost "directly from the field" and we process the grain from its beginning - cleaning, drying, milling, packaging. We dry it gently with warm air and the final product retains its nutrients. We do not mill the flour to stock and therefore it is always fresh and fragrant.

Our spelt is sourced from eco-farms. When we grow it, we do it gently, with respect for the soil, water, birds, insects ...

When you buy our product, you protect nature and your health.

Ingredients.

*CZ-BIO-001 product of organic farming

Store in a dry and dark place.