With macadamia and hazelnuts, banana and dates, it provides energy, vegetable fats and fibre. A touch of bourbon vanilla completes the recipe for a taste sensation.

We love nut creams ourselves and consume them almost every day, so we like to keep everything in check. From the quality selection and freshness control of each ingredient, to the production process and packaging in jars. Our creams are soft, delicious, nutritious, healthy, have a pleasant aroma and should not be missing in any household.

A spoonful of Banana Bread Nut Cream will replenish energy, nutrients and drive away sweet cravings.

Benefits:

Free from added salt, stabilisers, ethers, flavour enhancers and other additives

high quality vegetable fats, fibre and protein

quick source of quality energy from nature

vegan

gluten-free

lactose-free

Use: It is intended for direct consumption on its own or can be added to breakfast porridge, fruit, yoghurt, pancakes or pancakes.

Ingredients: macadamia, hazelnut, freeze-dried banana, dried dates, bourbon vanilla

Nutrition facts per 100 g:

Energy value: 1942,6 kJ / 463,9 kcal

Fat: 38,3 g

of which saturates: 6,0 g

Carbohydrates: 25.2 g

of which sugars: 20.4 g

Protein: 6.3 g

Fiber: 7.2 g

Salt: 0.0 g