On the other hand, it is made from high quality natural raw materials by a very gentle grinding method among granite stones. The pieces of peanuts will entertain you just as much as the crust of quality dark chocolate "bean to bar" on the surface. Even vegans can enjoy the taste without any worries.

Very gentle processing of the raw materials

highest quality ingredients

no palm fat

no white sugar

vegan

chocolate crust on the surface

Ingredients: cream: peanuts, macadamia, panela, cocoa mass (100% cocoa beans), bourbon vanilla, Himalayan salt.

Crust: chocolate (min. 70% cocoa mass (100% cocoa beans), panela)

Nutritional information per 100 g:

Energy: 2312,1 kJ / 860,2 kcal

Fat: 51.8 g

of which saturated fatty acids: 15,3 g

Carbohydrates: 27.8 g

of which sugars: 15,3 g

Protein: 21,8 g

Fibre: 6,9 g

Salt: 0,2 g