Peanut cream with white chocolate is a combination of quality ingredients. The white chocolate cap on top is a pleasant surprise. The sweet taste of the peanut cream is completed by coconut nectar, which has super nutritional properties in addition to its delicious taste. Just one spoonful is enough to replenish energy and even sweet cravings will pass. The author of the recipe is our ambassador Linda Marvanová. Thank you.

Our nut creams are free of palm fat, ethics, white beet sugar. They contain only naturally occurring sugars, healthy vegetable fats, fiber.

We love nut creams ourselves and are excited to introduce a new exclusive range of nut creams that are perfectly smooth. We work with a select quality of input ingredients that you will recognize in the taste and aroma.

Very gentle processing of the input ingredients with granite stones

the highest quality ingredients

no palm fat

no white sugar

Use: The nut cream is suitable for direct consumption. It is excellent with fruit, in yoghurt, on pancakes or just on a spoon.

Ingredients: peanuts, white chocolate vegan BIO (coconut nectar, cocoa butter 40%, coconut cream, almond protein, coconut flour, sunflower lecithin), coconut nectar, Himalayan salt, bourbon vanilla, white chocolate (cocoa butter 40%, milk powder 30%, panela)

Nutritional information per 100 g:

Energy: 2595 kJ / 623 kcal

Fat: 56,5 g

of which saturates: 18,7 g

Carbohydrates: 17.3 g

of which sugars: 8.1 g

Protein: 18.6 g

Fibre: 6,3 g

Salt: 0,1 g