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Mixit Oven Nuts Kampot pepper and honey 160 g
Mixit in collaboration with Pepperfield brings an exclusive treat - cashews and almonds roasted to a golden brown with a luxurious combination of premium honey, pink coarse salt and Pepperfield's award-winning Kampot pepper.
(upravuje se pomocí modulu Ujištění zákazníka)
(upravuje se pomocí modulu Ujištění zákazníka)
(upravuje se pomocí modulu Ujištění zákazníka)
Mixit and .pepper..field together baked a unique goodness! In our ovens, we combined the sweetness of premium chestnut honey, pink coarse salt and the finest quality Kampot pepper from .pepper..field, which is a Great Taste award winner. Specifically, the green freeze-dried Kampot pepper that has won the world's highest gastro award, the GOLDEN FORK, and the sweet, deep red Kampot pepper that is a Cambodian treasure. This luxurious bath was indulged with our choice cashews, which have taken on a golden colour and perfect crunch in the heat of our ovens. The result is simply mouthwatering! We packed everything in a beautiful black and gold tube, which is also suitable as a gift.
Why is Kampot pepper from .pepper..field so unique? Kampot pepper is considered to be the most delicious pepper in the world. The Czech .pepper..field is the first in the country to import it since 2018, supporting fair trade by buying 203 traditional Cambodian pepper farms. It has won awards in Cambodia and the Czech Republic for its activities - not only for sustainability and fair trade, but also the world's highest gastro award GOLDEN FORK for the quality and taste of Kampot pepper. Because we want to give you the best on our nuts - something that will further enhance the great taste and quality of our products.
Ingredients: cashew kernels 85%, flower honey with chestnut and thyme 9%, Himalayan salt 2.5%, Kampot pepper dark red 1.5%, Kampot pepper green freeze-dried with salt 1%, dried lemon peel 1%
May contain traces of gluten, milk, other nuts, peanuts, sesame and soya.
Nutrition facts per 100 g:
Energy value 2096.0
501.0 kcal
Fat 37.0
of which saturates 6.6
Carbohydrates 33.0
of which sugars 12.0
Fibre 2.8
Protein 15.0
Salt 2.47
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