Groundnut is a plant of the legume family. The fruit is a pod. It is a legume that originated in South America, where it was domesticated and bred about six thousand years ago.

Peanuts are very rich in nutrients. They contain 25 % protein, high amounts of fat and sugars. They also contain vitamin B1 (thiamine), B3 (niacin), B5, B6 and B9, antioxidants and, for example, coenzyme Q10.

Peanuts contain significant amounts of resveratrol. A handful of peanuts contains around 70 micrograms of this substance.

Uses:

Often grown for their seeds - peanuts, peanuts, peanuts or also peanuts. However, it is not a nut, but a legume. Peanuts are a dry nuts (also called nuts).

Peanut oil is also used for frying and for making table fats, known as peanut butter. It is also used in the food and pharmaceutical industries and for the manufacture of cosmetic products.

Ingredients:

Peanuts (27%), wheat flour (22%), sugar (20%), corn starch (17%), corn flour (7%), palm oil (4%), salt (0.6%), soy sauce (0.6% - wheat, soy, maltodextrin, salt, koji, colour E150c), flavouring (0,3%),(mustard flavouring, palm oil, thickener (E414), maltodextrin, antioxidant E392), potato starch, raising agent (E500), antioxidant citric acid (E330), colour (E141), wasabi (0,003%).

Store in a dry place at a temperature of max 25°C. Protect from direct sunlight.

Allergens.

Country of origin.

Warning. The eventual pieces of shells/seeds cannot be avoided even with the most modern packaging methods. For this reason, it is not suitable for children under 3 years of age. We recommend that you take over.

Nutritional information per 100 grams:

Energy 1921 kJ / 458 kcal

Fat 19,3 g

- of which saturates 4.4 g

Protein 10 g

Carbohydrates 59.6 g

- of which sugars 23.4 g

Fibre 2.8 g

Salt 1,0076 g