Groundnut is a plant of the legume family. The fruit is a pod. It is a legume that originated in South America, where it was domesticated and bred about six thousand years ago.

Peanuts are very rich in nutrients. They contain 25 % protein, high amounts of fat and sugars. They also contain vitamin B1 (thiamine), B3 (niacin), B5, B6 and B9, antioxidants and, for example, coenzyme Q10.

Peanuts contain significant amounts of resveratrol. A handful of peanuts contains around 70 micrograms of this substance.

Uses. However, it is not a nut, but a legume. Peanuts are a dry nuts (also called nuts).

Peanut oil is also used for frying and for making table fats, known as peanut butter. It is also used in the food and pharmaceutical industries and for the manufacture of cosmetic products.

Ingredients.

Storage. Use immediately after opening.

Allergens.

Country of origin.

Warning. The eventual pieces of nuts/seeds cannot be avoided even with the most modern packaging methods. For this reason, it is not suitable for children under 3 years of age. We recommend that you take over.

Nutritional information per 100 grams:

Energy 2260 kJ / 542 kcal

Fat 31,6 g

- of which saturates 4.5 g

Protein 15.1 g

Carbohydrates 47.2 g

- of which sugars 42.3 g

Fibre 4,1 g

Salt 0,0 g