The delicacy of almonds and honey with a pinch of sea salt conjures up an interesting sweet and salty taste that you will love. Plus, both almonds and honey are known for their rich nutrient content. Almonds in particular contain magnesium, fibre and protein, while honey contains iron and flavonoids. Combining these two ingredients with salted caramel creates a delicacy with a very original taste.

Almonds with caramel and honey are of course best on their own, where you will appreciate their unique taste the most. You can add them to yoghurt, porridge or chia pudding.

Ingredients: roasted almond kernels (type: Carmel S 23/25 almonds) 76 %, sugar, honey 3,5 %, sea salt 2 %.
Country of origin: The Netherlands
Storage: Store in a dark, cool and dry place.
Packaging: resealable PP packaging or vacuum packed in PP packaging (unpacking during transport may occur but will not affect quality)

Nutritional values per 100 g:
Energy: 539 kcal / 2239 kJ
Fat: 37.9
of which saturates: 2.7
Carbohydrate: 28.5 g
of which sugars: 23.4 g
Protein: 16.1 g
Fibre: 9.7 g
Salt: 1.85 g