The fruit is a greenish-yellow to yellow-orange cherry enclosed in a paper-thin, exaggerated, bladder-like, ribbed calyx, which is grey-green when ripe. The flesh has a refreshing sweet and sour taste with an extremely delicate aroma. It contains a large number of small, soft and edible grains. Physalis contains up to 30 mg of vitamin C per 100g, pro-vitamin A, minerals mainly potassium, phosphorus, calcium and other elements.

Interestingly, Physalis peruviana is about a metre tall, annual, night-flowering, felted herb. A further warning: do not eat unripe Mochina fruits - they are poisonous! :-)

Dried fruits can be eaten directly or added to fruit and nut mixes, as well as for desserts and other sweets. Mochini>can be consumed practically unlimited, but the recommended daily dose is from 10-50 g. This superfood contributes significantly to the improvement and quality of life.

Ingredients.

Unsulphured, unsweetened fruit

Packaging: resealable PP packaging or vacuum packed in PP packaging (unpacking may occur during transport, which does not affect quality)

Nutritional values / 100 g

Energy value: 291.5 kcal / 1218 kJ

Fat: 3,4 g

of which saturated: 0 g

Carbohydrates: 49 g

of which sugars: 41 g

Fibre: 19.1 g

Protein: 7.3 g

Salt: 0 g