Unsulphured dried cranberries have a sweet and sour taste and can be used in many ways. They taste great on their own, but also as part of homemade muesli, breakfast granola, homemade nut mix with dried fruit or a vegetable or fruit salad. Cranberries will also appeal to young children, perhaps in their morning porridge. Do you like to bake often? A handful of dried cranberries will brighten up the taste of cookies or a home-baked sweet bread made from rubbed dough. The sweet and sour flavour is complemented by dark chocolate chips, which can easily be used as a topping.

Ingredients.
May contain traces of peanuts and other tree nuts.
UNSATURATED
Country of origin: Canada.
Storage: Store in a cool, dry, dark place.
Vacuum packed (unpacking may occur in transit and will not affect the quality of the fruit)

Nutrition facts per 100 g
Energy: 1423 KJ / 340 kcal
Fat: 0.41 g
of which saturated: 0.07 g
Carbohydrate: 78.4 g
of which sugars: 65.1 g
Fibre: 4.45 g
Protein: 0.79 g
Salt: 0.01 g