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BioTech Zero Sauce Thousand Islands 350 ml
Flavored sauce without excess calories, gluten, lactose, fat and sugar.
(upravuje se pomocí modulu Ujištění zákazníka)
(upravuje se pomocí modulu Ujištění zákazníka)
(upravuje se pomocí modulu Ujištění zákazníka)
Flavored sauce without excess calories, gluten, lactose, fat and sugar. A great choice for flavouring dishes. Zero Sauce is the perfect addition to your diet as a replacement for conventional sauces with high added sugar content.
Mustard, ketchup, BBQ sauce, chili sauce and more...but in an unconventional way! You know everything tastes better with ketchup or BBQ sauce, but you still limit them because you're watching your sugar intake. If you like spicy, tangy flavors but still want to watch your diet, Zero Sauce's sugar-free* and fat-free** sauces provide a very good alternative to traditional sauces!
Benefits:
Sugar-free*
Lactose-free* (i.e. < 0.1 g lactose / 100 ml finished product)
gluten-free*
fat-free**
low in calories***
excellent consistency
suitable for diet
* data refers to the product
** for Zero Sauce Curry Flavour the claim "low fat" applies (low fat, i.e. ? 1.5 g fat / 100 ml product)
*** This statement does not apply to the mustard and curry version!
How to use Zero Sauce from BioTechUSA? If you are looking for a tasty sauce but without sugar, because you want more than traditional sauces provide:
as a dressing for salads
for meats, to make marinades
to flavour savoury dishes
for sandwiches
for all kinds of dishes, to suit your taste
It is a dietary supplement.
Ingredients: water, vinegar, thickeners (cellulose gum, xanthan gum, guar gum), citrus fibre (from lemon and lime peel), starch, salt, tomato pasta, herbs, spices, acid (citric acid), colour (carotenes), preservative (potassium sorbate), sweetener (sucralose), black carrot root extract (Daucus carota ssp.).
Nutrition facts per 100 g of product: Energy 99 kJ 23 kcal, Fat < 0,5 g, of which saturates < 0,1 g, Carbohydrate 0,5 g, - of which sugars < 0,5 g, Protein 1,7 g, Fibre 2,5 g, Salt 1,90 g
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