Are you a lover of sauces and honest homemade soups, but have had to cut back because of your gluten-free diet? Don't worry, we have a solution for you! The dark gluten-free roux will perfectly thicken any sauce, stew and soup in a few minutes. Just add the desired amount and in a few minutes you can serve a delicious dish that will please the whole family. Moreover, you will not find lactose in the dark roux.

Ingredients: corn flour, rice flour, fully solidified palm oil, vegetable fibre, flavouring, colour: ammonia caramel

Preparation instructions. Whisking with a whisk, add the roux in small batches until desired thickness. Cook for 2 - 5 minutes. 40 - 70 g (2 - 3 tablespoons) of the mixture is needed to thicken 1 litre of soup or sauce.

Store in a dry place.

Keep in a dry place.

Energy value [kJ/kcal] 1630/ 386

Fat [g] 6,8

Of which saturates [g] 3,0

Carbohydrates [g] 73

of which sugars [g] < 0.5

Protein [g] 5,6

Salt [g] < 0.01

Fibre [g] 5.3

Lactose [g] < 0,01